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rob, Sun 1 Apr 2001, 1:00)
If I have a little butter left over on the knife, I'll scrape it off on the side of the butter dish to be used first next time.
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tangledupinblue hairy badge with moving eyes, Mon 29 Jul 2013, 10:38,
1 reply,
12 years ago)
that actually made me heave
:(
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rachelswipe with a fork, Mon 29 Jul 2013, 10:39,
Reply)
I don't cross contaminate between butter/jam/whatever though
I give the knife a quick lick before putting it into something else.
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tangledupinblue hairy badge with moving eyes, Mon 29 Jul 2013, 10:43,
Reply)
I don't bother. I use the same knife for everything.
Sometimes I get them back out of the sink if I'm running short.
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Kroney, Mon 29 Jul 2013, 10:44,
Reply)
you might be joking
but this is precisely my fear.
part of it stems from the fact that i KNOW my brother used to swig out of all the milk/juice cartons when we were kids. urrrrrgh.
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rachelswipe with a fork, Mon 29 Jul 2013, 10:45,
Reply)
Is this bad?
I should maybe get a second "guest" juice carton.
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The Light in Chains don't touch the Pope's boner, Mon 29 Jul 2013, 11:05,
Reply)
not particularly.
Swipe is just a teeny bit mental.
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the mighty badger Aphrodite, on a bar stool, by your side, Mon 29 Jul 2013, 11:05,
Reply)