I don't want to go all WTN here
but that curry, basically, could not be gayer if it was served in a pink lamee bowl with John Barrowman's cock dipped in it.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 29 Jul 2013, 11:13, 2 replies, latest was 12 years ago)

lols

( Naked Ape call me Caitlyn, Mon 29 Jul 2013, 11:15, Reply)

I do tend to spice it up a bit beyond the usual for Korma, but not huge amounts.
But then I like to actually taste the incredients, I also have no need to prove my masculinity through the food I eat, but then I'm not a floppy-haired, pink chino wearing ponce.
( CQ Knows the truth, all of it., Mon 29 Jul 2013, 11:21, Reply)

It wasn't a criticism so much of the korma part of it
although, obviously, korma is a pudding, not a curry - but if you want to taste the ingredients, I'd strongly recommend not putting quorn in it. What with it specifically being manufactured to not taste of anything.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 29 Jul 2013, 11:30, Reply)

I kind of thought the point of a curry was all the spices they put in it.
And that a korma was a specifically invented, watered down version for people that couldn't handle the heat of those spices.

I was also under the impression that vindaloos and phaals were the ones invented for the idiots that need to prove their masculinity through food and not, say, a nice achari.
( Kroney, Mon 29 Jul 2013, 11:33, Reply)

It's got cream and almond in it.
it's a pudding.

Vindaloo etc is of course a load of bollocks. That doesn't excuse Quorn, though.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 29 Jul 2013, 11:50, Reply)