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(, Sun 1 Apr 2001, 1:00)
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Cool. I might go for that.
(, Thu 1 Aug 2013, 15:40, 2 replies, latest was 12 years ago)
As I'm not sure I could eat all that before it went a bit funny.
(, Thu 1 Aug 2013, 15:41, Reply)
Some would say that you lose some of the quality, but it's perfectly safe to do so.
(, Thu 1 Aug 2013, 15:43, Reply)
www.thekitchn.com/for-the-perfect-steak-first-freeze-it-solid-then-cook-for-an-hour-165793
(, Thu 1 Aug 2013, 15:45, Reply)
well there you go...buy it, freeze it.
(, Thu 1 Aug 2013, 15:46, Reply)
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