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Ma' does excelent roasties, she got the idea from nigella.
She boils them up a little bit, shakes them in a colendar so they fluff up, sprinkles with salonema (or whatever its called, the grain thing rather than the chicken desease), then bakes away.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Sat 10 Aug 2013, 20:47, 1 reply, 12 years ago)
semolina I'm guessing

(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Sat 10 Aug 2013, 20:54, Reply)
I rather like the idea of her sprinkling a bit of salmonella on them

(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Sat 10 Aug 2013, 20:58, Reply)
It would explain the wonky-guts.

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sat 10 Aug 2013, 20:59, Reply)
Hah

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Sat 10 Aug 2013, 21:39, Reply)
That's the one !

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Sat 10 Aug 2013, 21:39, Reply)

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