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(, Sun 1 Apr 2001, 1:00)
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I need to learn how to make proper chilli sauce

(, Thu 22 Aug 2013, 11:04, 1 reply, 12 years ago)
That's a bit like saying I need to learn how to make gravy
There are 1000's of different types
(, Thu 22 Aug 2013, 11:05, Reply)
Kebab shop chilli sauce

(, Thu 22 Aug 2013, 11:06, Reply)
I'm not going to bite so FUCK OFF

(, Thu 22 Aug 2013, 11:07, Reply)
frank should teach this to his parrot

(, Thu 22 Aug 2013, 11:08, Reply)
Chill out bruv
I just mean that classic red chilli sauce you get with kebabs, what's wrong with that?
(, Thu 22 Aug 2013, 11:08, Reply)
Here is a basic recipe Oven roasting the chilli's tomatoes and the onion adds a new depth of flavour
6 fresh tomatoes, diced
2 medium onions, chopped
4 whole jalapeƱo peppers, chopped
3/4 cup vinegar
1/3 cup sugar
1/3 teaspoon salt
1/2 teaspoons red chili flakes

Method:
* Peel the tomatoes by soaking them in boiling water for a minute and stripping the skins
* Add all ingredients into a stockpot and bring to the boil, whilst stirring
* Boil for 15-20 minutes
* Allow the mixture to cool then process with a food blender.
* Return to the heat and gently simmer for 30 minutes, until it reaches the desired consistency
(, Thu 22 Aug 2013, 11:14, Reply)
+ get a funnel and pour it down your japseye

(, Thu 22 Aug 2013, 11:17, Reply)
Shit out an Arab

(, Thu 22 Aug 2013, 11:18, Reply)
+ and shit out a Dorset Naga

(, Thu 22 Aug 2013, 11:18, Reply)
And let it MARRinade overnight

(, Thu 22 Aug 2013, 11:20, Reply)
It's piss easy.

(, Thu 22 Aug 2013, 11:16, Reply)
^this^

(, Thu 22 Aug 2013, 11:16, Reply)
I'm sure it is, just never thought about it really

(, Thu 22 Aug 2013, 11:18, Reply)

about it
(, Thu 22 Aug 2013, 11:20, Reply)
O_O

(, Thu 22 Aug 2013, 11:21, Reply)

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