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(, Sun 1 Apr 2001, 1:00)
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I like the tomato and basil cupasoup with croutons
Even with the crewtons it's still just a drink. Altho I do like the one with spaghetti and parmeson over the top. I think that has crutons too.

Just the plain croutens mind, I don't see the point in having flavoured croutins, they're there for texture not taste.
(, Thu 22 Aug 2013, 16:57, 3 replies, latest was 12 years ago)
woah
nice work
(, Thu 22 Aug 2013, 16:58, Reply)
sometimes there is something positively gonzian about your musings

(, Thu 22 Aug 2013, 16:58, Reply)
i'[ve had booze with croutons in
croutons doesn't stop things being a drink
(, Thu 22 Aug 2013, 16:59, Reply)
chocolate croutons would be good on a cheesecake or something

(, Thu 22 Aug 2013, 16:59, Reply)

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