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(, Sun 1 Apr 2001, 1:00)
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Good for pizza bases.

(, Wed 28 Aug 2013, 15:52, 2 replies, latest was 12 years ago)
I can never be arsed to make bread.
made some nice seeded wholemeal stuff a few times, just seems a lot of effort, with Sainsburys nearby.
(, Wed 28 Aug 2013, 15:54, Reply)
Home made bread still warm from the oven with butter is unbeatable

(, Wed 28 Aug 2013, 15:56, Reply)
I dunno.
fucking really attractive blonde twins probably runs it close.
(, Wed 28 Aug 2013, 15:58, Reply)
Ohhhhh got me there

(, Wed 28 Aug 2013, 16:14, Reply)
FFS Mighters
blonde brunette
(, Wed 28 Aug 2013, 16:16, Reply)

^^^^^This

There's an "artisan" bakery (actually, it's a shop staffed by headwrongs of various types)near me which sells all sorts of bread quite cheaply.I just go there.
(, Wed 28 Aug 2013, 15:57, Reply)
It's not totally awful for mixing the dough.
but pizza dough is much better if you let them rise somewhere cool for about 12 hours rather than in the warm.
(, Wed 28 Aug 2013, 15:54, Reply)
Or you can buy a pizza for a six quid instead and have it in 20 minuites.

(, Wed 28 Aug 2013, 15:57, Reply)
you'd struggle to buy a decent pizza in Italy for £6
I'd be fucking astounded if you can get one in london for that.
(, Wed 28 Aug 2013, 15:59, Reply)
I know someone who can get a really good pizza whilst living in London rent free
delivered with meat so the other person will not want any for free
(, Wed 28 Aug 2013, 16:15, Reply)
Main bedroom door is always locked though. Which is a bit strange apparently.

(, Wed 28 Aug 2013, 16:25, Reply)
best pizza I've eaten outside Italy is 6.95 and huge.

(, Wed 28 Aug 2013, 16:24, Reply)

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