that was rare beef flavour

( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 17:11, 1 reply, 12 years ago)

for some reason this made me laugh.
fuck you, Nakers.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 17:14, Reply)

I always fry my steak in Avacado oil cos it has a high smoking point
just saying
( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 17:15, Reply)

just because you were wrong earlier.
Also, using extra fat for frying steak? that's worse than raping children.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 17:17, Reply)

fuck off it is, laods of butter in the pan is great for a steak

( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 17:18, Reply)

trollllollllollollllolll.
Edit - although I'm not sure I'd cook it in butter. bit of garlic flavoured butter melting over the cooked steak though, that's a win.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 17:23, Reply)

i'm not trolling I promise, I find it helps to build that delicious crust

( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 17:25, Reply)

I meant me, you tool.
of course you might want a little extra fat for steak sometimes. I just hadn't made a totally over the top comparison between a minor cooking difference and raping children yet today, and it's getting on a bit.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 17:27, Reply)

unlike the children, presumably

( rachelswipe with a fork, Mon 2 Sep 2013, 17:29, Reply)

they're old enough when they leave school
and they leave school at 3.30.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 17:29, Reply)

Erm. No. Slight amount of oil wiped on the steak. Add salt. Griddle. Rest. Add pepper.
IF you add the pepper at the start it will burn.
( Fucking hell Jeff I am not a robot, Mon 2 Sep 2013, 17:18, Reply)

I like to warm through some garlic in the butter/oil then remove before cranking up the heat for steak cooking

( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 17:20, Reply)

Good steak doesn't need garlic on it, merely in chimichurri as an accompaniment.

( Fucking hell Jeff I am not a robot, Mon 2 Sep 2013, 17:20, Reply)

yeah well i like it, doesn't need to be strong

( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 17:21, Reply)

good steak doesn't need cooking
but try asking for it raw in a restaurant.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 17:25, Reply)

Good staek doesn't need removing from the cow

( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 17:26, Reply)

The best veal is an aborted bovine fetus

( Fucking hell Jeff I am not a robot, Mon 2 Sep 2013, 17:29, Reply)

The key is that it's never seen daylight

( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 17:31, Reply)

and that it looks exactly like battered's little red face

( rachelswipe with a fork, Mon 2 Sep 2013, 17:34, Reply)

So you've never had steak tartare then?

( Fucking hell Jeff I am not a robot, Mon 2 Sep 2013, 17:27, Reply)

Oh Battered.
I don't even know where that Simpsons cartoon thing is. Imagine I posted it.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 17:29, Reply)

Heh heh heh. Sucker.

( Fucking hell Jeff I am not a robot, Mon 2 Sep 2013, 17:30, Reply)

no

( rachelswipe with a fork, Mon 2 Sep 2013, 17:29, Reply)

Shut up. Nobody asked your opinion.

( Fucking hell Jeff I am not a robot, Mon 2 Sep 2013, 17:30, Reply)

particularly as it is entirely invalid.

( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 17:31, Reply)

garbage
what is the point of going to a restaurant to eat something raw? why not just buy it at tesco and tuck into it on your bus home?
( rachelswipe with a fork, Mon 2 Sep 2013, 17:34, Reply)

what's the point of going to a restaraunt at all, then, by that logic?
there's very little I can get in almost any restaurant that I can't cook at least as well at home.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 17:39, Reply)

and that stopped who from giving it when, EVER?

( rachelswipe with a fork, Mon 2 Sep 2013, 17:33, Reply)