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(, Sun 1 Apr 2001, 1:00)
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It really doesn't sound nice
(, Fri 6 Sep 2013, 9:43, Reply)
Put 3 spoonfulls of water, & ye yolk of an egg, & a lump of butter, beat up, at ye bottom of a pewter plate. Slice yr cheese in thin small bits upon it, yn stew it on a chafing dish of coals wth an other plate over it.
(, Fri 6 Sep 2013, 9:45, Reply)
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