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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I've recently discovered wild rice. Tastes like soil, but weirdly, still nice.

(I helped save b3ta! GeordieJay Bummers are deaf, Tue 10 Sep 2013, 12:28, 4 replies, latest was 12 years ago)
i like that camargue red rice, it's nutty and delicious
but only cook it in a stainless steel pan. if you use a beautiful cream lined le creuset one, it will stay pink FOREVER, as i found out.
(I helped save b3ta! rachelswipe with a fork, Tue 10 Sep 2013, 12:29, Reply)
Wild rice mixed with normal stuff is nice.

(I helped save b3ta! MEATSNAKE Richard Hammond, Tue 10 Sep 2013, 12:29, Reply)
Yeah I am a big fan.
See also camargue red rice
(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 10 Sep 2013, 12:30, Reply)
caMARRgue red rice

(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 10 Sep 2013, 12:36, Reply)
my ma used to make a great salad with feta cheese, camarrrrrgue red rice, lemon juice, chilli, few other bits
it was v like the sainers' one, but much healthier
(I helped save b3ta! rachelswipe with a fork, Tue 10 Sep 2013, 12:40, Reply)
alright what the fuck is wild rice
you bunch of yurt pricks
(I helped save b3ta! Theoban What of it, Tue 10 Sep 2013, 12:34, Reply)
All you need to know is that it's 'not potato', you Irish cunt x

(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 10 Sep 2013, 12:36, Reply)
DEN HOW BE EATING IT? TIDDLY TEE!

(I helped save b3ta! Theoban What of it, Tue 10 Sep 2013, 12:38, Reply)

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