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( , Sun 1 Apr 2001, 1:00)
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some carbs in the rice
lots of protein and fibre in the chickpeas
calcium and vit d in the milk
and i was intending to have a vegetable stirfry when i got home after the gym with the remaining 3 a day, except that didn't happen
( , Thu 12 Sep 2013, 11:51, 2 replies, latest was 12 years ago)

Starchy foods should make up around one third of everything we eat. This means we should base our meals on these foods.
Potatoes are an excellent choice of a starchy food and a good source of fibre. Leave the skins on where possible to keep in more of the fibre and vitamins. For example, when having boiled potatoes or have a jacket potato, eat the skin too.
Try to choose wholegrain or wholemeal varieties of starchy foods, such as brown rice, wholewheat pasta and brown wholemeal bread. They contain more fibre (often referred to as 'roughage'), and usually more vitamins and minerals than white varieties
( , Thu 12 Sep 2013, 11:55, Reply)

( , Thu 12 Sep 2013, 12:00, Reply)

( , Thu 12 Sep 2013, 12:01, Reply)

And you were planning to go to the gym on that.
( , Thu 12 Sep 2013, 11:57, Reply)

Or at the very least a jacket spud with butter, beans and strong cheddar cheese.
( , Thu 12 Sep 2013, 12:02, Reply)
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