*dal fives*
Mine's curried red lentil though.

I was planning on dipping my cheese and marmite sarnies in it, but they didn't last when I decided I was already hungry.
( Slippery Mick ‏, Thu 12 Sep 2013, 13:10, 1 reply, 12 years ago)

when I make my own I always use red lentils cos they cook so fucking fast

( Monty Boyce, My cheese game is strong, Thu 12 Sep 2013, 13:11, Reply)

Yeah, I made this myself.
Although I'm not sure 'made' is the right word given most of the flavour comes from stock cubes and curry powder.
( Slippery Mick ‏, Thu 12 Sep 2013, 13:15, Reply)

I just use turmeric and salt in the lentils,
and at the end stir in sliced onions and garlic which have been fried until really dark, and chillies, and occasionally some onion seeds if I have them. Garnish with fresh coriander, away you do!
( Monty Boyce, My cheese game is strong, Thu 12 Sep 2013, 13:28, Reply)