I had a 'sausage sandwich'
The ingredients are as follows:
Sausage
Bread
( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 19:49, 1 reply, 11 years ago)

What sauce THIS IS IMPORTANT?

( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 19:50, Reply)

NO SAUCE

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 19:51, Reply)

Not even mustard?
No sauce is good, but you need mustard for gods sake.
( The Disappointed Caravanner of the year, Mon 23 Sep 2013, 19:53, Reply)

^What he said^

( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 19:54, Reply)

I GO IN DRY 24/7 365

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:01, Reply)

So
Pig bits, processed many years ago and put in a vat.

When demand arises, put into cow intestines. Frozen. Chucked into lorry.

Dug out, badged as "Our Best Sausage" (as opposed to "Our mediocre Sausage") and sold to you.

A bit of mustard will improve it.
( The Disappointed Caravanner of the year, Mon 23 Sep 2013, 20:09, Reply)

Mediocrity suits me fine.
Although I would be drawn to Tesco's 'Disappointed' range also.
( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:12, Reply)

D'you reckon I could take my username (nicked from XTC anyway)
And market sub-par goods with it?
( The Disappointed Caravanner of the year, Mon 23 Sep 2013, 20:15, Reply)

100% mechanically recovered gristle.

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:19, Reply)

YES! And with the stuff we scoop from our filters and sweep off the floor.
YOUR KIDS WILL LOVE IT!

Temporarily.
( The Disappointed Caravanner of the year, Mon 23 Sep 2013, 20:23, Reply)

People who bought 'Turkey twizzlers' also bought.....

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:26, Reply)

YOU FUCKING RETARD NEXT TIME ADD CHEESE, MUSTARD (ENGLISH OBVS) AND HP SAUCE
I'LL LET THIS INDISCRETION SLIP JUST ONCEJUST ONCE YOU HEAR
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 19:53, Reply)

I like to strip the ingredients right down so I can truly understand the nature of what it is to be a sausage sandwich.

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 19:56, Reply)

THIS SHOULD FUCK UP YOU NO SAUCE NAYSAYERS
.......NO BUTTER EITHER.
BLAM.
THATS HOW I DOOS IT BABY GIRL.
( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 19:58, Reply)

You're dead to me now Frog here it...... DEAD

( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 19:59, Reply)

Sweet. Let's go a-haunting.

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:00, Reply)

You fucker stop giving me earworms
www.youtube.com/watch?v=nz0kMQDQ7X0
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 20:14, Reply)

TUNE

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:21, Reply)

>:(
My wife used to sing that to baby hare all the time
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 20:24, Reply)

I prefer the Roni size remix on white label.

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:27, Reply)

Now I've got " We're going on a Bear hunt" the book in my head, I never realised Michael Rosen..
was such a weird looking fucker...I never read the book to my son like this
www.youtube.com/watch?v=ytc0U2WAz4s
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 20:33, Reply)

Wrongun

( GeordieJay Bummers are deaf, Mon 23 Sep 2013, 19:55, Reply)

Don't you need the right sauce for the wrongun style?

( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 19:56, Reply)

Don't you know from all the beautiful guilty back door smashing you've been doing with the ex?

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:03, Reply)

fuck another one
www.youtube.com/watch?v=60MQ3AG1c8o
( hartley hare Just some prick who thinks it doesn't apply to him, Mon 23 Sep 2013, 20:17, Reply)

^^This^^!!!!
Sauces are entirely for homosexuals and animal fuckers
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Mon 23 Sep 2013, 19:56, Reply)

^TGGI

( MEATSNAKE Richard Hammond, Mon 23 Sep 2013, 20:02, Reply)