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( , Sun 1 Apr 2001, 1:00)
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I had sausage casserole from the freezer and a load of couscous as it was a bit runny. 8/10 would combine again.
Fucking glad the week is over.
( , Fri 4 Oct 2013, 20:12, 1 reply, 12 years ago)

Decent grub, well described.
Battered, of course, is having what he describes as cassoulet, the grandiosed cunt.
Hope next week is better.
( , Fri 4 Oct 2013, 20:19, Reply)

after that it's time to get the slow cooker out again, and this time LABEL THE SODDING FREEZER BAGS
( , Fri 4 Oct 2013, 20:22, Reply)

Ha! Nothing like turning on the slow cooker in the morning, inserting the contents of unlabelled freezer bag and returning at night to enjoy ......two pints of freeze-burned gravy.
I now have a week per month of eating nothing but freezer contents.
( , Fri 4 Oct 2013, 20:29, Reply)

then defrost it over the day and mocrowave it when you get home.
What kind of spastic puts frozen stuff in a slow cooker?
( , Fri 4 Oct 2013, 20:34, Reply)

Of course!
I like "curry, by the famous Sue Vide." They used to be Vesta, I'm told.
( , Fri 4 Oct 2013, 20:48, Reply)

Twat.
( , Fri 4 Oct 2013, 20:25, Reply)

Twat too, eh? You've not tasted that in a while. Goes with the too loose theme.
Wanker.
( , Fri 4 Oct 2013, 20:30, Reply)
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