Gotta hand it to him, he was the first. If it wasn't for Dragon's Den or his singing nobody would remember his name today.
But when it comes to food, he really isn't my cuppa. His food looks textureless and he uses Scotch Bonnets like a frenchman would use onion.
( G/PP 💩💩💩💩💩&#128, Sat 12 Oct 2013, 20:52, 1 reply, 12 years ago)

I love scotch bonnets. Nice & sweet.

( Fucking hell Jeff I am not a robot, Sat 12 Oct 2013, 20:55, Reply)

NO BONNETS CHAT!

( b3th Not shit. Not mod., Sat 12 Oct 2013, 20:56, Reply)

oh :(
how will i keep my 19th century head warm?
( Citizen Cavy Admires your passion for conformity, Sat 12 Oct 2013, 20:58, Reply)

A Wig!

( b3th Not shit. Not mod., Sat 12 Oct 2013, 20:59, Reply)

or a whig

( Citizen Cavy Admires your passion for conformity, Sat 12 Oct 2013, 21:02, Reply)

According to this, 4 is my limit.
homecooking.about.com/library/weekly/blhotchiles.htm

I got a mate who sends back a Phal if it's not done properly and doesn't break a sweat. White girl with no asian inflence, she just doesn't seem to be effected by the stuff.
( G/PP 💩💩💩💩💩&#128, Sat 12 Oct 2013, 21:26, Reply)

I had a curry made with naga/ ghost ones a couple of weeks ago. Fantastic.
Until the following morning...
( Fucking hell Jeff I am not a robot, Sat 12 Oct 2013, 21:39, Reply)

Mind you, I also enjoy a mild curry at times; particularly goan fish curry & also egg curry.

( Fucking hell Jeff I am not a robot, Sat 12 Oct 2013, 21:40, Reply)