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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I'm going to make sauage rolls with proper actual sausages in them as I am convinced this would be better than just standard sausage meat.

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:04, 3 replies, latest was 12 years ago)
I made cheddar and chorizo ones a while ago
They were really quite lovely
(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:05, Reply)
That sounds good, I like making bacon and cheese turnovers.
Delicious hot OR cold!
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:06, Reply)
Remove the skins from them first.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Thu 2 Jan 2014, 13:07, Reply)
Why? My thought is that skin on would be better....

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:08, Reply)
Too chewy with it on

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:09, Reply)
I can only see that a skin on 'premium' sausage wrapped in pastry would be a good thing.

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:10, Reply)
Try it with half on and half off

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:11, Reply)
don't

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:22, Reply)
give him ideas

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:23, Reply)
so, toad in the hole, then?

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:13, Reply)
No, that's batter not pastry YOU IDIOT

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:15, Reply)
I'm just being polite
and refraining from pointing out that your original idea sucks. clearly if you were correct, everyone would do this.

idiot yourself!
(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:17, Reply)
Piss off, Dorito. What would you know, you think that those fucking cheese and onion savory rolls are still called sausage rolls.

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:18, Reply)
well, what would you call them??

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:22, Reply)
fucking cheese and onion savory rolls

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:23, Reply)
that takes far too long

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:23, Reply)
Always with the sausage

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:23, Reply)
THANKYOU!

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:23, Reply)
he was agreeing with me

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:24, Reply)
He answered your question.

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:25, Reply)
sssssh

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:26, Reply)
No

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:29, Reply)

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