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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I'm going to make sauage rolls with proper actual sausages in them as I am convinced this would be better than just standard sausage meat.

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:04, 3 replies, latest was 12 years ago)
I made cheddar and chorizo ones a while ago
They were really quite lovely
(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:05, Reply)
That sounds good, I like making bacon and cheese turnovers.
Delicious hot OR cold!
(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:06, Reply)
Remove the skins from them first.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Thu 2 Jan 2014, 13:07, Reply)
Why? My thought is that skin on would be better....

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:08, Reply)
Too chewy with it on

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:09, Reply)
I can only see that a skin on 'premium' sausage wrapped in pastry would be a good thing.

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:10, Reply)
Try it with half on and half off

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:11, Reply)
don't

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:22, Reply)
give him ideas

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:23, Reply)
so, toad in the hole, then?

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:13, Reply)
No, that's batter not pastry YOU IDIOT

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:15, Reply)
I'm just being polite
and refraining from pointing out that your original idea sucks. clearly if you were correct, everyone would do this.

idiot yourself!
(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:17, Reply)
Piss off, Dorito. What would you know, you think that those fucking cheese and onion savory rolls are still called sausage rolls.

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:18, Reply)
well, what would you call them??

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:22, Reply)
fucking cheese and onion savory rolls

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:23, Reply)
that takes far too long

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:23, Reply)
Always with the sausage

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 2 Jan 2014, 13:23, Reply)
THANKYOU!

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:23, Reply)
he was agreeing with me

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:24, Reply)
He answered your question.

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:25, Reply)
sssssh

(I helped save b3ta! rachelswipe with a fork, Thu 2 Jan 2014, 13:26, Reply)
No

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 2 Jan 2014, 13:29, Reply)

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