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(, Sun 1 Apr 2001, 1:00)
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I've had them salted in tapas bars
(, Wed 12 Feb 2014, 14:55, 1 reply, 12 years ago)
Fried with lashings of Maldon sea salt.
Mmmmmmarvellous.
(, Wed 12 Feb 2014, 14:59, Reply)
(, Wed 12 Feb 2014, 15:46, Reply)
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