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(, Sun 1 Apr 2001, 1:00)
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I am still to make pulled pork

(, Fri 14 Feb 2014, 10:13, 2 replies, latest was 11 years ago)
GAAAAAAAAAAAAAAAAAAAYYYYYYYYYY

(, Fri 14 Feb 2014, 10:14, Reply)
How so?

(, Fri 14 Feb 2014, 10:24, Reply)
Pull your finger out Sporters
Even I've done it. And pulled beef. I wonder if you can do pulled lamb?
(, Fri 14 Feb 2014, 10:24, Reply)
Buy it a drink first, tight fist

(, Fri 14 Feb 2014, 10:26, Reply)
Yes, I have pulled lamb shoulder and shanks.

(, Fri 14 Feb 2014, 10:38, Reply)
Worth doing?

(, Fri 14 Feb 2014, 10:40, Reply)
Sort of

(, Fri 14 Feb 2014, 10:52, Reply)

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