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( , Sun 1 Apr 2001, 1:00)
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lived for years and years on takeaway and ready meals. I quite enjoy cooking now I've started. I made a roux the other day to thicken a stew, it was brilliant.
( , Fri 14 Feb 2014, 12:25, Reply)
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( , Fri 14 Feb 2014, 12:27, Reply)
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( , Fri 14 Feb 2014, 12:29, Reply)
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Proper food is brown. It were good enough for me mam and her mam before her.
( , Fri 14 Feb 2014, 12:35, Reply)
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