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(
rob, Sun 1 Apr 2001, 1:00)
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That does sound good. You appear to have matched the right flavours.
Bit strong on salt?
(, Mon 10 Mar 2014, 16:52, 1 reply, 12 years ago)
Thanks ! I was quite pleased with it.The soy is dark, so its not very salty, more for colour and bulking. I went a bit OTT with the Garlic though, I used frozen cloves*, but I wasn't snogging anyone. Using a bit less of it this time.
* They're actually really good, already pealed, slightly less flavour, soo much easier to slice.
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G/PP 💩💩💩💩💩€, Mon 10 Mar 2014, 16:58,
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