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rob, Sun 1 Apr 2001, 1:00)
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Use halloumi(
MEATSNAKE Richard Hammond, Thu 13 Mar 2014, 14:05,
2 replies,
latest was 11 years ago)
Please help me make a nice dinner for frogAmen
(
MEATSNAKE Richard Hammond, Thu 13 Mar 2014, 14:06,
Reply)
Oh, well that's the other cbeese I like, I'm not a cbeese connoisseur (
MEATSNAKE Richard Hammond, Thu 13 Mar 2014, 14:08,
Reply)
I just don't like the texture of raw cbeese, I'm sorry, I really am.(
MEATSNAKE Richard Hammond, Thu 13 Mar 2014, 14:10,
Reply)
But it wouldnt be "raw" cheese, would it?(
sporters I’m sincerely gratitude to you, Thu 13 Mar 2014, 14:11,
Reply)
It would be all melted though, not raw(
sporters I’m sincerely gratitude to you, Thu 13 Mar 2014, 14:16,
Reply)
Feta isn't a particularly melty cheese either, is it?(
tangledupinblue hairy badge with moving eyes, Thu 13 Mar 2014, 14:19,
Reply)
not by itself, but it does stir into a sauce much much better than haloumiand it also does a soft melty thing that haloumi simply does NOT.
he only likes haloumi because it has a meaty texture.
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rachelswipe with a fork, Thu 13 Mar 2014, 14:21,
Reply)
He loves a meaty texture in his mouth(
tangledupinblue hairy badge with moving eyes, Thu 13 Mar 2014, 14:22,
Reply)
usually sheep, although you can get different types of feta(
rachelswipe with a fork, Thu 13 Mar 2014, 14:20,
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