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rob, Sun 1 Apr 2001, 1:00)
no, just the actual cooked tartiflette, a massive pan for meat wrongs
and a nice little vegetarian one
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rachelswipe with a fork, Wed 16 Apr 2014, 14:18,
1 reply,
11 years ago)
yeah, it aint tariflette without the ham IS IT
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Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:19,
Reply)
mushrooms are a massive improvement on that salty pig carcass
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rachelswipe with a fork, Wed 16 Apr 2014, 14:19,
Reply)
I make it with both.
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Set your faces to Stunned Bigly, Wed 16 Apr 2014, 14:20,
Reply)
have you been to vivat bacchus and the walk-in cheese room?
they have beautiful reblochon
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rachelswipe with a fork, Wed 16 Apr 2014, 14:20,
Reply)
YM used to be a walk-in cheese room.
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Fucking hell Jeff I am not a robot, Wed 16 Apr 2014, 14:26,
Reply)
alright mr stilton
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rachelswipe with a fork, Wed 16 Apr 2014, 14:26,
Reply)
Ent me.
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Fucking hell Jeff I am not a robot, Wed 16 Apr 2014, 14:27,
Reply)
ask a frenchman from Savoyard and he'll tell you to shove your mushrooms up your cock end and shit out a monty
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Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:20,
Reply)
he'd be wrong
wrong wrong wrong
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rachelswipe with a fork, Wed 16 Apr 2014, 14:21,
Reply)
yeah, but he's right cos he invented it, your version is false
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Naked Ape call me Caitlyn, Wed 16 Apr 2014, 14:22,
Reply)
it's an improvement
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rachelswipe with a fork, Wed 16 Apr 2014, 14:25,
Reply)