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(, Sun 1 Apr 2001, 1:00)
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The variation in curry strength from restaurant to restaurant.
Some places - madras = bang on. Other places - madras = hardly any chilli.

There should be a British standard.
(, Tue 3 Jun 2014, 11:49, 2 replies, latest was 11 years ago)
I can join this campaign
My jalfrezi last night was perfect
(, Tue 3 Jun 2014, 11:50, Reply)
Hottest curry I've ever eaten was a madras, was stupidly over the top
Usually I love the stuff, but this was ridiculous.
(, Tue 3 Jun 2014, 12:31, Reply)

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