Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I feel you almost need to work in a professional kitchen (
Naked Ape call me Caitlyn, Tue 17 Jun 2014, 11:03,
1 reply,
11 years ago)
The hours are a killer. Split shifts, late nights. No thanks. (
Fucking hell Jeff I am not a robot, Tue 17 Jun 2014, 11:04,
Reply)
Plus to do it properly involves qualifying here:www.lcblondon.com/
Which takes several years and costs tens of thousands.
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Fucking hell Jeff I am not a robot, Tue 17 Jun 2014, 11:07,
Reply)
Tens of thousands and several yearsto qualify for one of the worst jobs going.
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Kroney, Tue 17 Jun 2014, 11:09,
Reply)
fuck that, local french restaurant taht does quality food, learn on the job(
Naked Ape call me Caitlyn, Tue 17 Jun 2014, 11:10,
Reply)
If you want to work in top kitchens you needs the diplomas. (
Fucking hell Jeff I am not a robot, Tue 17 Jun 2014, 11:10,
Reply)
yeah I don;t want to work in a top kitchen, I just want to learn to be a better cook(
Naked Ape call me Caitlyn, Tue 17 Jun 2014, 11:14,
Reply)
A knife skills course is worth doing. (
Fucking hell Jeff I am not a robot, Tue 17 Jun 2014, 11:15,
Reply)
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