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( , Sun 1 Apr 2001, 1:00)
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Black treacle and dark chocolate too
( , Fri 20 Jun 2014, 11:49, 2 replies, latest was 11 years ago)

Will give treacle a go. I don't normally make chilli to a recipe, just bung whatever's kicking about the kitchen in it, innit.
As I make a big vat of it, I like to keep things interesting so will bung it in things like enchiladas etc. Once wrapped it in tortillia's and chucked it in the deep fat fryer like I saw on that tv program with that prick who wears his glasses on the back of his head.
( , Fri 20 Jun 2014, 11:52, Reply)
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