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( , Sun 1 Apr 2001, 1:00)
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Per boiled, drained then fried with lardons and lemon.
( , Mon 28 Jul 2014, 11:40, 3 replies, latest was 11 years ago)

Although the lardons and lemon combination intrigues me and warrants further investigation.
( , Mon 28 Jul 2014, 11:43, Reply)
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