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(, Sun 1 Apr 2001, 1:00)
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The reverse of restaurants, then.
Who seem to only survive by raping you on the vino.
(, Mon 28 Jul 2014, 17:08, 2 replies, latest was 11 years ago)
Probably because the successful pubs have stolen their trade

(, Mon 28 Jul 2014, 17:11, Reply)
Cheap wine near DBT's boozer, then!

(, Mon 28 Jul 2014, 17:17, Reply)
It's because of staff costs for a proper chef team,
Vs a few decent cooks in a pub kitchen. And you can mark up wine pretty well when you buy the sort of bulk restaurants do.
(, Mon 28 Jul 2014, 17:15, Reply)
Generally about 3x cost, in my experience.
(that was about 8 years ago though)
(, Mon 28 Jul 2014, 17:20, Reply)
Yeah, depends on the amount of covers, but I'd say 3 to 4 yeah.

(, Mon 28 Jul 2014, 17:22, Reply)

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