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(, Sun 1 Apr 2001, 1:00)
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Gherkins and eggs are definitely up there.

(, Thu 14 Aug 2014, 18:27, 2 replies, latest was 10 years ago)
No. Not in a pub. No.

(, Thu 14 Aug 2014, 18:28, Reply)
Pourquoi?

(, Thu 14 Aug 2014, 18:35, Reply)
I cant imagine it going well with alcohol of any kind.

(, Thu 14 Aug 2014, 18:38, Reply)
i bet you can imagine it going well with lube though

(, Thu 14 Aug 2014, 18:39, Reply)
Deviant.

(, Thu 14 Aug 2014, 18:40, Reply)
I will start to make my hot and spicy pickled onions in about a months time...
just so they have the right amount of heat for Christmas
(, Thu 14 Aug 2014, 18:32, Reply)
What are they flavoured with?

(, Thu 14 Aug 2014, 18:35, Reply)
Pimento/Allspice for the Christmas touch
Various chilli's dependant of how devious I feel at the time, I determined to do some with the Dorset Naga this year
(, Thu 14 Aug 2014, 18:38, Reply)
NOM!
Pickling your own is the best.
Darkest vinegar and loads of spices.
(, Thu 14 Aug 2014, 18:38, Reply)

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