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(, Sun 1 Apr 2001, 1:00)
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the fancy italian i went to last night
had empty samosas with cocktails before dinner - small pillows of nommy italian savoury light as air pastry, sprinkled with coarse sea salt flakes. NOM. there were also some layered with pine nuts and spinach and pesto.
(, Wed 20 Aug 2014, 12:09, 2 replies, latest was 10 years ago)
They're called crisps you div

(, Wed 20 Aug 2014, 12:11, Reply)
Isn't an empty samosas basiclly just a triangle of pastery?

(, Wed 20 Aug 2014, 12:12, Reply)
yep
tasty salty pastry
(, Wed 20 Aug 2014, 12:29, Reply)
^Likes to munch the salty triangle^

(, Wed 20 Aug 2014, 12:31, Reply)
Cool, whats the bit that makes them a Simosoa rather than A Triangle of Pastery?

(, Wed 20 Aug 2014, 12:34, Reply)

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