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rob, Sun 1 Apr 2001, 1:00)
the fancy italian i went to last night
had empty samosas with cocktails before dinner - small pillows of nommy italian savoury light as air pastry, sprinkled with coarse sea salt flakes. NOM. there were also some layered with pine nuts and spinach and pesto.
(
rachelswipe with a fork, Wed 20 Aug 2014, 12:09,
2 replies,
latest was 10 years ago)
They're called crisps you div
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MEATSNAKE Richard Hammond, Wed 20 Aug 2014, 12:11,
Reply)
Isn't an empty samosas basiclly just a triangle of pastery?
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G/PP 💩💩💩💩💩€, Wed 20 Aug 2014, 12:12,
Reply)
yep
tasty salty pastry
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rachelswipe with a fork, Wed 20 Aug 2014, 12:29,
Reply)
^Likes to munch the salty triangle^
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Bonzodog29 is an unemployed sponge of the worst kind, Wed 20 Aug 2014, 12:31,
Reply)
Cool, whats the bit that makes them a Simosoa rather than A Triangle of Pastery?
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G/PP 💩💩💩💩💩€, Wed 20 Aug 2014, 12:34,
Reply)