Gammon, egg, home made spicy wedges, onion rings, green beans and beans.
Washed down with Marston's IPA and Newcastle Brown.

Thanks for asking.
( Slippery Mick ‏, Mon 6 Oct 2014, 21:48, 4 replies, latest was 11 years ago)

typical Gormo!

(dozers, do fuck off ur a nob m8, Mon 6 Oct 2014, 21:49, Reply)

I think this is the first time I've ever cooked gammmon in my life ackshually
Sometimes dozer it's like you don't even know me at all.
( Slippery Mick ‏, Mon 6 Oct 2014, 21:57, Reply)

soz m8
We have trodden the same streets and raved in the same clubs.

Best buddies, separated only by time.
(dozers, do fuck off ur a nob m8, Mon 6 Oct 2014, 22:00, Reply)

^^northern

(katie hopkins telling it where its at, Mon 6 Oct 2014, 21:50, Reply)

Ooh yum
What beans did you have with the green ones though?
( Bill Clay a.k.a. Claudio, Mon 6 Oct 2014, 21:52, Reply)

Heinz.

( Slippery Mick ‏, Mon 6 Oct 2014, 21:58, Reply)

Green and baked beans?
Not too sure about that one. I like petit pois or asparagus with gammon
( Bill Clay a.k.a. Claudio, Mon 6 Oct 2014, 21:59, Reply)

hmm I do have petit pois, but I wanted something to moisten it up a bit.
It's a cheap cut, my old housemate left it in the freezer; waste not want not etc.


In other news, sprinkling tandoori spice mix on chicken escalopes stops them tasting of FUCK ALL (I had them in sandwiches for breakfast yesterday).
( Slippery Mick ‏, Mon 6 Oct 2014, 22:05, Reply)

Gormo always has the best foodings

( MEATSNAKE Richard Hammond, Mon 6 Oct 2014, 21:53, Reply)