When I put this on facebook a few months ago, people went mental telling me that I should cook and then freeze my fry-ups into single servings.
And then someone went on about 20 messages about how she makes her own baked beans, including using dried beans that she soaks. The thread went on to like 200 messages.

Fuck that, the whole point of a fry up is that it's no work. I even bake most of the stuff just to make it easier.
( G/PP 💩💩💩💩💩&#128, Tue 21 Oct 2014, 11:41, 1 reply, 10 years ago)

I am talking about raw bacon and sausages and black pudding.
Take it out the freezer the night before, hey presto! I buy those small tins of beans so I don't end up throwing half a can away each time. All I need then is egg, mushroom and home made hash browns.
(Set your faces to Stunned Bigly, Tue 21 Oct 2014, 11:46, Reply)

Table for one in the restaurant of life please ^

( Naked Ape call me Caitlyn, Tue 21 Oct 2014, 11:51, Reply)

Although that makes sense, I never know what I want until I want it, so I never defrost stuff.
home made hash browns are epic
( G/PP 💩💩💩💩💩&#128, Tue 21 Oct 2014, 11:52, Reply)