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( , Sun 1 Apr 2001, 1:00)
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But now I just put my joint of meat on the top shelf of the oven and the roast tin for the spuds on the shelf below it. The tin collects the juice which I then use to roast the spuds. QED.
( , Tue 4 Nov 2014, 11:55, 1 reply, 11 years ago)

( , Tue 4 Nov 2014, 12:03, Reply)

^ Pro tip ^
( , Tue 4 Nov 2014, 12:09, Reply)
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