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(, Sun 1 Apr 2001, 1:00)
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My venison casserole came out AWESOME in the end
Half a bottle of malbec and some dried wild mushrooms added at the end helped. Meat was tender and melt in the mouth but the veg retained firmness. Served with fresh crusty bread.
(, Tue 6 Jan 2015, 10:10, 1 reply, 9 years ago)
poor bambi

(, Tue 6 Jan 2015, 10:18, Reply)

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