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(
rob, Sun 1 Apr 2001, 1:00)
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It's a wide shallow one so it doubles as a wok/frying pan etc. It's like a deep frying pan with small handles and a lid.
(
Slippery Mick ‏, Sun 15 Feb 2015, 16:40,
1 reply,
11 years ago)
it deffo doesn'twoks are thin so you can increase and decrease the temperature quickly
(, Sun 15 Feb 2015, 16:42, Reply)
Yer, in fairness I was using my wok for non-wokky stuff as I didn't have a tall sided frying pan. (
Slippery Mick ‏, Sun 15 Feb 2015, 16:45,
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