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( , Sun 1 Apr 2001, 1:00)
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Incidently, just tasted the thing I made above, #LUSH.
You doing your own sauce?
( , Thu 23 Apr 2015, 18:46, Reply)
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About a tablespoon of each and then a red chilli and a couple of crushed garlic cloves. boil together let it cool then baste the ribs.
( , Thu 23 Apr 2015, 18:49, Reply)
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Mustard and sundried toms are a regular on that though.
( , Thu 23 Apr 2015, 18:52, Reply)
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( , Thu 23 Apr 2015, 19:16, Reply)
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I bet you a drop of pineaple would do a good job too, maybe instead of the honey - as that can burn too.
( , Thu 23 Apr 2015, 19:29, Reply)
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