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(, Sun 1 Apr 2001, 1:00)
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Although I've taken to just having everything with chilli sauce these days.
Had a battered sausage supper (and a king rib and onion rings) all dipped in it last night.
(, Fri 22 May 2015, 10:51, 1 reply, 11 years ago)
It's like that, battered but with a more Chinese-style seasoning rather than barbecue.
(, Fri 22 May 2015, 11:06, Reply)
(, Fri 22 May 2015, 11:12, Reply)
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