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(, Sun 1 Apr 2001, 1:00)
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asking all the hard hitting questions.
Depends on my mood. I do like a Chinese mind.

I try different things, also depending on my mood. Hard to find a decent Indian/Chinese on Justeat.

I hate the thick sauces loads of chinese places do. All filler, no killer
(, Thu 21 Jan 2016, 11:29, 2 replies, latest was 9 years ago)
Food chat never fails to get the board moving

(, Thu 21 Jan 2016, 11:31, Reply)
I like the crispy shredded beef. You don't really get sauce with it.
Another 'custom' job I used to go for was special fried rice, but with curry sauce instead of bbq.
(, Thu 21 Jan 2016, 11:34, Reply)
I'd probably be content with a bucket full of prawn toast tbf.

(, Thu 21 Jan 2016, 11:35, Reply)
Prawn toast is the badger's nadgers.

(, Thu 21 Jan 2016, 11:37, Reply)
tggi
There was one round here that battered it. Scotland lol.
(, Thu 21 Jan 2016, 11:38, Reply)

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