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(, Sun 1 Apr 2001, 1:00)
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i've bbq'd 8 times in the last 2 weeks.
even going as far as using it to bake bread.
and roast a whole chicken.
(, Wed 1 Jul 2009, 20:52, 2 replies, latest was 17 years ago)
patience is a virtue.
keep the chicken juices contained, so they don't extinguish the fireyness is all. and keep the lid on. and occasional extra fuel.
and be an awesome chef, like what i am!!! (14 years in the trade before i saw the light and fucked it off)
(, Wed 1 Jul 2009, 21:00, Reply)
when I get to fire up my new bbq. I have a hardcore kettle type one, fired by coals. should do a chicken a treat.
(, Wed 1 Jul 2009, 21:00, Reply)
may have to be my next outdoor purchase. But I have have an awesome oil drum style one at the moment with two grills so it's great for big parties.
(, Wed 1 Jul 2009, 21:02, Reply)
www.garden4less.co.uk/weber-one-touch-silver-47cm.asp
not used yet, but my parents have the next size up and it is insanely good.
I didn't pay that much btw
(, Wed 1 Jul 2009, 21:04, Reply)
and it's worked very well in the past.
You need to post a picture of your face grinning manically over a pile of burning coals.
(, Wed 1 Jul 2009, 21:06, Reply)
are these photo requests going to get more and more bizarre until you meet me?
(, Wed 1 Jul 2009, 21:09, Reply)
the crushing disappointment that you are not in fact the prince of darkness is likely to really upset me.
(, Wed 1 Jul 2009, 21:16, Reply)
for you I'll turn up in hoofs, tail and horns (and suit)
(, Wed 1 Jul 2009, 21:23, Reply)
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