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( , Sun 1 Apr 2001, 1:00)
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( , Mon 10 Aug 2009, 20:23, 2 replies, latest was 16 years ago)

it's brown, and slightly vinegary, quite tangy, like worcester sauce
( , Mon 10 Aug 2009, 20:24, Reply)

Possibly a bit fruitier / spicier. Same consistency of ketchup. It's very good on bacon and sausages as well.
*wants HP sauce now*
( , Mon 10 Aug 2009, 20:25, Reply)
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