That's a pro tip there,
also bay leaves in the white sauce.
(PsychoChomp, Thu 24 Sep 2009, 16:51, 1 reply, 16 years ago)

Ooooh clever
I add mustard to mine, gives it a zzzzzing!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Thu 24 Sep 2009, 16:53, Reply)

get the fuck out.

(PsychoChomp, Thu 24 Sep 2009, 16:53, Reply)

Not til
5.30 I'm afraid! :P
(Flim-Flam the Magnificent "You is talking loco and I like it!", Thu 24 Sep 2009, 16:54, Reply)

I think most people put too much cheese in their lasagnes too.

(PsychoChomp, Thu 24 Sep 2009, 16:57, Reply)

I agree with this
a sprinkling on the top is all that is required. the intermediate layers of white sauce should be cheese free
( Vipros. clever got me this far, then tricky got me in, Thu 24 Sep 2009, 16:59, Reply)

I do try
not to put on too much, but it is difficult... I bloody love cheese!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Thu 24 Sep 2009, 17:05, Reply)

And ham...you married that old ham Tightly after all.

( thealternativefact, Thu 24 Sep 2009, 17:06, Reply)

Hahaha
Bless 'im! :D
(Flim-Flam the Magnificent "You is talking loco and I like it!", Thu 24 Sep 2009, 17:10, Reply)

Me too!
Fucking yum.
*wants lasagne for tea*
( thealternativefact, Thu 24 Sep 2009, 16:54, Reply)

bay in the white sauce
and mustard are both excellent tips which I will be utilising in my next lasagne.

my gf is a traditionalist though, and dislikes my experimental lasagnes with their layers of roast butternut squash, and the meat sauce made with actual steak
( Vipros. clever got me this far, then tricky got me in, Thu 24 Sep 2009, 16:54, Reply)

Cooooool!
I'm not really allowed to alter mine too much now, DiT is happy with it the way it is, I have perfected it now and it'll stay that way! :)
(Flim-Flam the Magnificent "You is talking loco and I like it!", Thu 24 Sep 2009, 16:56, Reply)