Black pudding is excellent
Argentinian black pudding is even more excellent
( Monty Boyce, My cheese game is strong, Wed 14 Oct 2009, 8:40, 1 reply, 16 years ago)

yes indeed,
but put it on a pizza and you have something wondrous. Many years, after a particularly manic night at a Squaerpusher gig my brother in law and I went back to mine for jazz cigs and conversation. This gave way to a munchy and i rooted about to see what i could concoct. 1 ricotta and spinach pizza and 4 slices of black pudding later and we had what could only be described as the eighth wonder of the world. We preached our gospel to all who would listen, and as the years passed i kept seeing more and more references to b.pudding on pizza...we knew, we pre-empted the fashions of the day, we had dialled into the universal network of taste and desire.

We were munchied and fired together whatever the fuck was in my fridge, in a good way of course!
(Cancer Joy was short lived, Wed 14 Oct 2009, 9:08, Reply)

that sounds delicious

( Monty Boyce, My cheese game is strong, Wed 14 Oct 2009, 9:21, Reply)

for me
the trick is to cook the pudding separately, then add to the pizza just before serving, either in disc form, like rude pepperoni, or crumbled. Whatever ye fancy!
(Cancer Joy was short lived, Wed 14 Oct 2009, 9:30, Reply)

it's great crumbled into salads too
almost makes salad not shite. Almost.
( Monty Boyce, My cheese game is strong, Wed 14 Oct 2009, 9:32, Reply)

couldn't resist, i present Republic's £6, 4 seasons with extra orkney black pudding

(Cancer Joy was short lived, Wed 14 Oct 2009, 10:29, Reply)

I WANT ONE

( Monty Boyce, My cheese game is strong, Wed 14 Oct 2009, 10:55, Reply)

Mmmm
I do love pizza AND black pudding.
( The Light in Chains don't touch the Pope's boner, Wed 14 Oct 2009, 14:50, Reply)