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(, Sun 1 Apr 2001, 1:00)
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A big greasy one. My body is demanding complex fats and protein and salt.
(, Thu 29 Oct 2009, 10:30, 1 reply, 16 years ago)
But when it repeated on me it tasted like corned beef pasty.
Bakery fail?
(, Thu 29 Oct 2009, 10:40, Reply)
They need to be hot to work and even then it's a lottery. I love them, but couldn't face them for nearly a year after having one that seemed to contain more bits of bone and other stuff than "meat". I think the wrong bit of the pig fell into the mechanical meat reclaimer.
Fortunately, I'm cured now.
(, Thu 29 Oct 2009, 10:45, Reply)
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