you get those proper griddle stripes on the meat
so they look marvellous as well as tasting great.

*drools*
( Monty Boyce, My cheese game is strong, Wed 18 Nov 2009, 9:42, 3 replies, latest was 16 years ago)

That's exactly what I want (the stripes)
for the first 30 years of my life, I didnt really like red meat. Now just the thought of it makes me feel ravenous.

I watched the start of "Young butcher of the year" because they had to butcher half a side of beef in 45 mins, it looked delicious!
( Colonel Dracula Two manky hookers and a racist dwarf, Wed 18 Nov 2009, 9:45, Reply)

I've posted this before
but if you like steak this stuff will blow your mind:

en.wikipedia.org/wiki/Chimichurri

That and a bottle of good Argentinian Malbec and you're away.
( Monty Boyce, My cheese game is strong, Wed 18 Nov 2009, 9:48, Reply)

i'll have to give that a go
I like a nice sauce with my steak (stilton or diane).

I also have the food horn!
( Colonel Dracula Two manky hookers and a racist dwarf, Wed 18 Nov 2009, 9:52, Reply)

This place is only a minute's walk from my house
www.restaurant-guide.com/buen-ayre.htm

Far and away the best steaks I've ever had. That's where I first had chimichurri. Fuck me I think I may have to go there for dinner.
( Monty Boyce, My cheese game is strong, Wed 18 Nov 2009, 9:57, Reply)

Now you're just rubbing it in!
*jealouseseseses*
( Colonel Dracula Two manky hookers and a racist dwarf, Wed 18 Nov 2009, 10:00, Reply)

I'm having Steak Diane for tea tonight.
Probably with creamed spinach. Mmm.
( The Light in Chains don't touch the Pope's boner, Wed 18 Nov 2009, 10:21, Reply)

Just thinking about a fat juicy steak
has given me the food-horn, wholly inapproriate at 9:45am.
( Monty Boyce, My cheese game is strong, Wed 18 Nov 2009, 9:46, Reply)

i was tempted to buy a smoker
pretty modest affair, metal basin with lid, meat sits on a trivet with woodchips below which is in turn heated from the outside by 2 small meths burners. Only about £50, the idea of catching fish, and having them filleted and smoked within 15 minutes sounds very appealing.

Smoked hams, smoked cheese perhaps, smoked chops and probably just about anything you could fit in it.
(Cancer Joy was short lived, Wed 18 Nov 2009, 10:02, Reply)

Brilliant idea
If I had the room for one I'd get one in a shot. I cannot think of a savoury foodstuff that isn't (edit, duh) improved by smoking it. My boss smokes duck and swears it's fucking magic.
( Monty Boyce, My cheese game is strong, Wed 18 Nov 2009, 10:09, Reply)

...make room
marinestore.co.uk/Merchant2/merchant.mvc?Screen=PROD&Product_Code=NT93164&Category_Code=galley-smoker-bbq&Store_Code=mrst
(Cancer Joy was short lived, Wed 18 Nov 2009, 10:20, Reply)

...make room
www.youtube.com/watch?v=o_ikw8Z7lpI
( Monty Boyce, My cheese game is strong, Wed 18 Nov 2009, 10:27, Reply)