Deffo will do =)
I'm going to set up a blog over this weekend so I can record my cooking sucesses.

It'll be a web design/development and cooking blog, I think that would make it the first one.
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 15:11, 1 reply, 16 years ago)

How exciting
Can I be an extra in the 'my ultra-cool friends enjoying my gorgeous food' shots?
( Roota zweeeeeoooooowm, Sat 12 Dec 2009, 15:37, Reply)

Darling, if you show a bit of ankle, I'd put you on the front cover.
That'll guarantee me more viewers than Vogue.
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 15:40, Reply)

*shaves stubbly ankles*
They'll look as tender as your steak mate!
( Roota zweeeeeoooooowm, Sat 12 Dec 2009, 15:45, Reply)

Oh boy !
I went to ASDA just now and they only had the normal-branded fillet steak, and they looked a bit...ermm.... well, they didn't look special.

So then I fished around their 'extra special 28 day mature' bit, and I found a perfect one hidden agmonst other stuff =DDDD
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 17:50, Reply)

=D

( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 19:29, Reply)

The sauce is SOOOO good.
The steak is a bit 'meh' though.
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 19:30, Reply)

It looks kinda like you broke it.
Did you break it?
(PenguinOfDeath is Scottish, and most likely angry, Sat 12 Dec 2009, 19:34, Reply)

Next step on the list is some decent knifes ,)
I need to think up a new recipy to try out next.

God, this griddle pan has changed my life, it's soo awesome.
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 19:48, Reply)

Melt some brie on top of the steak as it's cooking.
Fucking awesome!
( Batshitmentalist is sane for once, Sat 12 Dec 2009, 20:54, Reply)

That sounds great !

( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 21:59, Reply)