GRIDDLE PAN THREAD TIMES !
I'm going to get myself a fillet steak, some 'bake at home' ciabatta, and griddle-pan the steak with a creamy/oniony/mustardy sauce. I might do home made chips with that too, or I might do potato wedges with some spices.

Man, griddle pans are literally the best thing in the world ever.
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 14:44, 16 replies, latest was 16 years ago)

Gonz, I salute you to the max!
I'm not a big steak gal, but I'm getting a rumble in my tum thinking about that. Keep us posted...
( Roota zweeeeeoooooowm, Sat 12 Dec 2009, 14:57, Reply)

Deffo will do =)
I'm going to set up a blog over this weekend so I can record my cooking sucesses.

It'll be a web design/development and cooking blog, I think that would make it the first one.
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 15:11, Reply)

How exciting
Can I be an extra in the 'my ultra-cool friends enjoying my gorgeous food' shots?
( Roota zweeeeeoooooowm, Sat 12 Dec 2009, 15:37, Reply)

Darling, if you show a bit of ankle, I'd put you on the front cover.
That'll guarantee me more viewers than Vogue.
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 15:40, Reply)

*shaves stubbly ankles*
They'll look as tender as your steak mate!
( Roota zweeeeeoooooowm, Sat 12 Dec 2009, 15:45, Reply)

Oh boy !
I went to ASDA just now and they only had the normal-branded fillet steak, and they looked a bit...ermm.... well, they didn't look special.

So then I fished around their 'extra special 28 day mature' bit, and I found a perfect one hidden agmonst other stuff =DDDD
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 17:50, Reply)

=D

( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 19:29, Reply)

The sauce is SOOOO good.
The steak is a bit 'meh' though.
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 19:30, Reply)

It looks kinda like you broke it.
Did you break it?
(PenguinOfDeath is Scottish, and most likely angry, Sat 12 Dec 2009, 19:34, Reply)

Next step on the list is some decent knifes ,)
I need to think up a new recipy to try out next.

God, this griddle pan has changed my life, it's soo awesome.
( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 19:48, Reply)

Melt some brie on top of the steak as it's cooking.
Fucking awesome!
( Batshitmentalist is sane for once, Sat 12 Dec 2009, 20:54, Reply)

That sounds great !

( G/PP 💩💩💩💩💩&#128, Sat 12 Dec 2009, 21:59, Reply)

I think you ought to put some gin in that griddle pan
but lets not let the other half know about it. It can be our little secret.
(iliketea, Sat 12 Dec 2009, 15:04, Reply)

UR DED SEXEH

( thealternativefact, Sat 12 Dec 2009, 16:04, Reply)

CRAZY FOOL!!

( girlinthehole, Sat 12 Dec 2009, 16:28, Reply)

mmm steak
i'm heading to the super now for two cuts of prime argentine beef, to be served with some "flesh-specialty" roast potatoes (actually, they're almost identical to normal roast potatoes, with grooves cut in...), some crispy bread, and peppercorn sauce.

YUM


EDIT: all cooked in the pan of the gods - the griddle-pan
(bamboozled Can hear you getting fatter, Sat 12 Dec 2009, 17:50, Reply)