Chicken wings,
they're cheap as chips.
(PsychoChomp, Thu 17 Dec 2009, 14:07, 2 replies, latest was 16 years ago)

yeah but for a tiny bit more...
you can get breast fillets with no messing and no fat or bones.
( Roota zweeeeeoooooowm, Thu 17 Dec 2009, 14:08, Reply)

chicken breast isn't as tasty as thigh, wing or leg
you can buy thigh fillets really cheap
( Vipros. clever got me this far, then tricky got me in, Thu 17 Dec 2009, 14:09, Reply)

Breast is my favourite.
It's a nice tender expanse of chicken.
( Roota zweeeeeoooooowm, Thu 17 Dec 2009, 14:13, Reply)

I like thighs AND breast

(Cancer Joy was short lived, Thu 17 Dec 2009, 14:10, Reply)

Greedy boy!

( girlinthehole, Thu 17 Dec 2009, 14:11, Reply)

I miss chicken : (
But I couldn't go back to eating it after all this time.


I have principles.
( girlinthehole, Thu 17 Dec 2009, 14:11, Reply)

pretty specious principles though.

(PsychoChomp, Thu 17 Dec 2009, 14:11, Reply)

Pfft!
It's my principle and I think it's worthy enough.

I also have morals too.
( girlinthehole, Thu 17 Dec 2009, 14:16, Reply)

nope, you can get about 18 wings for about £2
coat them in herbs and spices, roast them and serve with dips and potato wedges. They're awesome
(PsychoChomp, Thu 17 Dec 2009, 14:11, Reply)

I hate things I have to touch
Like ribs and wings.
I like things I can easily knife-and-fork.
( Roota zweeeeeoooooowm, Thu 17 Dec 2009, 14:15, Reply)

ribs are the fucking business though

( Vipros. clever got me this far, then tricky got me in, Thu 17 Dec 2009, 14:17, Reply)

Seriously fucking LOVE ribs.

( G/PP 💩💩💩💩💩&#128, Thu 17 Dec 2009, 14:18, Reply)

get some, marinate them in Ainsley's smokey bbq sauce
cook in oven on low heat for 4 hours, then griddle the hell out of them.
( Vipros. clever got me this far, then tricky got me in, Thu 17 Dec 2009, 14:21, Reply)

You know what? I'm going to order some from Amazing-o-butchers in Cockfosters.

( G/PP 💩💩💩💩💩&#128, Thu 17 Dec 2009, 14:26, Reply)

I love the taste
It's just that eating them feels a bit awkward, messy, and uncivilised.
There, I've said it.
( Roota zweeeeeoooooowm, Thu 17 Dec 2009, 14:19, Reply)

That's one of the bits I like about ribs.
There is something quite cute about a prim and proper girl with BBQ sauce on her cheeks and nose, eating like a cave(wo)man.
( G/PP 💩💩💩💩💩&#128, Thu 17 Dec 2009, 14:21, Reply)

I never do it in public.

( Roota zweeeeeoooooowm, Thu 17 Dec 2009, 14:23, Reply)

I think it depends on the company you're with.
Sometimes it's a real laugh being all messy like that, just make sure you've left your Gucci evening-down (evening down? I mean, like a really smart dress) at home, and are wearing an over-sized hoodie from someone cute.
( G/PP 💩💩💩💩💩&#128, Thu 17 Dec 2009, 14:26, Reply)

you can knife and fork both of those
roo-roo-roosta
( Lisette von Falcon, Thu 17 Dec 2009, 14:20, Reply)

And I would, but it's still fiddly.
I feel there's waste. But a big breast fillet, all gone!
( Roota zweeeeeoooooowm, Thu 17 Dec 2009, 14:22, Reply)

I'm not entirely sure I fancy that.
I have a lovely chicken-cujion coating stuff that I brought back from cyprus, but it wouldn't be worth blogging because nobody could get the coating.
( G/PP 💩💩💩💩💩&#128, Thu 17 Dec 2009, 14:11, Reply)