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rob, Sun 1 Apr 2001, 1:00)
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I'd only eat it if it came from a small childanything older and it would be tough and horrible. Unless it was in a casoulet.
(, Mon 21 Dec 2009, 14:53, 2 replies, latest was 16 years ago)
You know your stuffWant a bit of seasonal work in my deli?
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Roota zweeeeeoooooowm, Mon 21 Dec 2009, 14:54,
Reply)
I imagine athletic types would be like stewing steakIf you slow-cooked them for long enough they might be OK. Adults would have more flavour, like mutton over lamb.
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Monty Boyce, My cheese game is strong, Mon 21 Dec 2009, 14:55,
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I reckon the ribs would be goodslow cooked in bbq sauce, then flame-grilled
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Vipros. clever got me this far, then tricky got me in, Mon 21 Dec 2009, 14:57,
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