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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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last night I made pork and sage meatballs
in a sauce that was essentially a large thick bloody mary.

whizzed up chopped tomatoes, onion, garlic, worcester sauce, a small peach habaerno chilli, cayenne, paprika, mushroom, courgette and vodka

it was great
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 10:36, 2 replies, latest was 16 years ago)
Cor! That sounds ace!

(I helped save b3ta! Batshitmentalist is sane for once, Tue 22 Dec 2009, 10:37, Reply)
That sounds good, did you have any carbs with it?
Did you wizz it up corse'ley or thin'ley?
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Tue 22 Dec 2009, 10:50, Reply)
whizzed the tomatoes to a thinnish liquid, but cooked it with the meatballs in until it was thick
and had wholewheat fusilli (pasta spirals)

and sprinkled with a load of parmesan
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 10:52, Reply)
It's 3am
and I'm looking through my cupboards to see what pasta noms I can make!
(I helped save b3ta! Batshitmentalist is sane for once, Tue 22 Dec 2009, 10:54, Reply)
sounds good !

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Tue 22 Dec 2009, 11:12, Reply)

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