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(
rob, Sun 1 Apr 2001, 1:00)
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They are fucking gorgeousthey are marrowfat peas that a cooked for quite a long time so they go mushy. You can put mint in with them and they're even better.
(, Tue 22 Dec 2009, 12:14, 2 replies, latest was 16 years ago)
I HATE IT WHEN YOU OPEN THE BATCHELOR'S, RIGHTand you're expecting good stodgy mushy peas, like mashed potato but green, almost. But what do you get???
Pea discs in green water!!
I have opened several tins only to discover this disappointing gloop.
Why is there not consistency in the consistency of mushy peas.
If it happens again I'll be emailing Batchelor's about it.
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Roota zweeeeeoooooowm, Tue 22 Dec 2009, 12:20,
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I've come to mushy peas late in lifeand fucking love them. I always forget to buy them from the chippy though because I've spent some many years not having tried them
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Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 12:27,
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SnapTotally snap.
I have them on pasta, because it makes the weight fall off you.
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Roota zweeeeeoooooowm, Tue 22 Dec 2009, 12:28,
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