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(, Sun 1 Apr 2001, 1:00)
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I have to agree that the chorizo stuffed bread does sound rather fabulous though. BASTARDS.
(, Sun 3 Jan 2010, 19:40, 2 replies, latest was 16 years ago)
I poached the salmon first then chucked a soy sauce, ginger and scallion marinade over it. Next time I might add lime juice too. Dead simple and I thought it was impressive 'til I saw the bowl of chorizo bread (which was amazing).
(, Sun 3 Jan 2010, 19:43, Reply)
blog.90nz0.com/2009/12/13/asian-salmon-with-asparagus/
(, Sun 3 Jan 2010, 19:48, Reply)
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